In short, very complex science of sex kimchi fermentation process created by the food is evident. Currently known principles of kimchi seasoning immersion by the osmotic pressure and water exchange will be discharged. Through this act of vegetables putnae eopeojimyeo microorganisms and enzymes that act of the Kimchi is the aging.


The most important thing in the fermentation process is the action of microorganisms. Dipped into the jeoyeom kimchi kimchi fermentation adversely affect the mold or yeast, but the microbial fermentation occurs in the kimchi is the most important factors influencing performance.

Initially, the Kimchi fermentation microbes to grow primarily ryukoseunoto mesanteuroyideuraneun gyuneun totalizer and the simultaneous production of acetic acid bacteria in the hydrogen ion concentration (pH) 4.8 and earlier does not grow well. A lower concentration of hydrogen ions to produce 락토 Bacillus Francisco jeotsanman other room sieojyeo kimchi tastes growing up poor.

The most important lactic acid bacteria in kimchi maturation of oxygen in the air without using anaerobic bacteria that are capable of breathing. Compared to the normal lactobacillus bacteria can reproduce only in nutrient-rich environment in a pot of kimchi in the air left inside the fence to prevent the use of oxygen because the microorganisms is to prevent breeding.

The role of salt is also very important. Salt and osmotic pressure induced by the process of kimchi, pickled flavor and texture is influenced greatly contributes to the long-term preservation. Vegetables, salt infiltration in jeolyimyeon moisture out of vegetables by the action that caused dehydration. Vegetables were included in the seepage of salt by the action of microbial activity is stopped. Typically, 10 percent of the brine when the lame, the action of microbial enzymes that are dead.

However, the salt produced by the action of acid (酸) Sterilization of microorganisms, as well as activities of seasonings used to commit a big role, because a lower salt concentration of salts in the mountains by the synergistic preservative force is strong. In many cases, you can use less salt mountains kimchi if this is a well-matured.

Jeoyeolryang food kimchi contains liberal, because a lot of dietary fiber, digestive enzymes, food and a well-seokyidorok chapter helps clean the intestinal function, especially acetyl, etc., so Corinne also good for constipation. Kimchi, as well as the quality of the pectin polysaccharides, as well as the hydrophilic polymer compound to form a colloid. For the vegetables are polymerized glucose glucose by lactic acid bacteria is designed to form a dextrin. Because of this, compared to a foreign country they pick out 이유 small intestinal patients.

Main ingredient of kimchi, cabbage can be viewed as a wise addition to vitamins and minerals for a variety of yakrijak has several components. Methionine are present in cabbage mechil type of biological activity of methionine in the treatment of atherosclerosis and the effects Fax mechil Sol Stein said wide side effects cholesterol drop was announced.

Dia also the star Oh my scratch that contains the digestive enzymes are gyeotdeulyimyeon kimchi rice helps digestion. In addition to the spicy taste of kimchi into dotwoogo to promote the secretion of digestive enzymes.

Kimchi is one of the features is to use garlic sauce. Garlic the carbohydrates (as a toss screen) and a type of amino acids that contains a substance called Ali, Ninh said. Ali nin a Dodge or destroy the organization, the distinctive smell of garlic that I was turned into a substance called alrisin this power to create in the body in combination with vitamin B1 is excreted out of the body because it prevents the nerve tonic effect represents the interaction is stable fatigue also be helpful.

Garlic is also a sterilizing Irritant vitrified high snow to inform you got this stuff Escherichia coli, Staphylococcus aureus, disinfection and light effects as well as the arteries were upset that the effect is known to prevent cancer. In addition, early on garlic and blood cholesterol levels and decrease the concentration of neutral fat has been known for Demon. But garlic lowers blood levels of clotting pibeurinogen long time, as well as the blood clot and a thrombus (血栓) increases the ability to dissolve a known fact that the arteries and help prevent circulatory disease, said that proved it.

Parr also has irritant, such as garlic, green part of green onions, which contain lots of vitamins A and C are. Ella me are contained in 52 Lean to help digest the bitter taste of potassium diuretic helps the ingredients.

Are required to enter when you create a kimchi pickled shrimp or vegetables Myeolchijeot to the lack of easy-to-protein, amino acids and a good source of fat and your own unique taste of kimchi is a good deal to form. Also, put the oysters in sea calcium, iron, glycogen, and B1, B2, B12, etc. are included, as well as amino acid, glutamic acid, glycine and the taste is to ensure that guidance.

Bulgaria, a country famous for longevity is to eat lots of fermented yogurt sikpumin boils down to is known. Yogurt is milk fermented by Lactobacillus sikineunde abundant nutrients and anti-cancer effects, as well as formal action may be crucial for longevity.

But Kimchi is a fermented food that is more than good. It generated organic acids during the fermentation process of kimchi, a cancer, and represents the formal work of lactic acid bacteria are reported imedo al. The unique flavor of the fresh kimchi main factors' ryukonoseutik siteurium Iran's gatdamgeun Kimchi lactic acid bacteria in one milliliter per 10,000 objects exist outside temperature, but kimchi is fermented and then matured into one degrees below zero, you keep 63 million 6000 times more objects proliferate. 'Ryukonoseutok' yuhaegyun of the lower intestinal pH inhibits the proliferation and the immune system to promote and facilitate bowel movements for up to jumyeo hangamjak said.

Seoul National Microbiology Laboratory in July 2003 gangsauk team of 3000 kinds of bacteria contained in kimchi is the most excellent ryukonoseutik sheet revealed jongdeulro Lee Peddie 5 um and about caucus pentosasewooseue All of these important gene sequences and announced that it has succeeded in decoding.

Rivers's team consists of approximately 1.8 million base pairs in five caucus pentosasewooseuui Peddie and the entire DNA sequence analysis revealed 1400 genes. The genes of these genes also produce antimicrobial substances were found. The antibacterial substance that causes gastritis and stomach ulcers and H. Pylori causes food poisoning and riseuteriahgyun body the ability to inhibit the growth of harmful bacteria was found excellent.
The two million pairs consisting of a base sheet ryukonoseutok researchers from Li Um cool, fresh flavor of kimchi unique ingredient enzyme gene was found to produce lactic acid.

The importance of research on microbial genome information representative of kimchi and kimchi by securing our position as suzerain, as well as increasing the length of the natural produce yeolryeotgi hyangsaengmuljildeuleul said.
In general, stronger antibiotics that are toxic hyangjangryo, food, food additives, such as raising serious concerns and at the same time the emergence of antibiotic-resistant superbugs caused by some of the scholars were struggling to create pain. Therefore, a natural antibiotic substances that make possible a completely harmless to human development can be seen as nothing but a dream.

But scientists estimate that its length is a fermented food. According to the initial number of microorganisms in the fermentation process, but naturally the coexistence of several types of specific microbial growth in mammals because woojeomjong fermented foods are made known. Kimchi, Jean, and various salted fish, cheese, yogurt, said. Specific microbial growth in mammals, scientists woojeomjong a microbial fermentation and inhibit the growth of other organisms to create chemicals that are estimated due to a bet. Therefore, fermented foods, all natural ln the presence of large amounts of antibiotics are likely to gangsauk the professor explains. Many scholars of the importance of kimchi is the reason to yell.

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